Biscuits with Coffee Cake Biscuits with Coffee Cake

best Biscuits with Coffee Cake

This biscuits with coffee cream cake is delicious and easy to makes a great dessert.

Biscuits with Coffee Cake Recipe

Biscuits with Coffee Cake Recipe
Preparation time:2 h 15 min
Cooking Time:n/a
Ready In:2 h 15 min
Level of Difficulty: Very Easy

2 packages of Maria cookies, around 400 grams
1/2 a cup of lukewarm coffee
1 and 1/3 cups of softened Butter
2 Cups of sugar
2 eggs
1 cup of cold coffee .

In a bowl, beat the butter with the sugar until a homogeneous cream is obtained.
after Separate, the yolks from the egg whites, add the yolks to the previous cream and beat very well.
and Gradually add the warm coffee, stirring constantly until a smooth cream is obtained.
Beat the egg whites until stiff and add them to the cream, mixing gently.
In a cake pan, alternate layers of sponge cake soaked in cold coffee and layers of cream.
The last layer should be cream.
Refrigerate for a few hours and serve.

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