delicious vegetarian recipes

vegetarian recipes delicious

 

The vegetarian recipes is gaining a lot of popularity nowadays, with millions of everyday people and famous movie stars alike adopting this diet! Why do they choose to adopt the vegan lifestyle?

if you don’t eat meat and fish or just want to reduce your consumption, here are many vegetarian dishes that are as simple as they are delicious and suitable for keeping in shape.

Finger-licking Vegetarian Recipes

Are you a vegetarian or just want to reduce your meat and fish consumption? Then make a note of these delicious and easy-to-make recipes full of vegetables.

vegetarian recipes for Zucchini spaghetti with red pesto

If you don’t eat pasta for any intolerance or other reasons, you can try zucchini noodles, a delicious vegetarian recipe. They are always a hit and help you add fiber to your diet without adding calories, which is why it is one of the recipes to lose weight…. easy and appetizing! We have accompanied them with red pesto, but they combine well with any sauce that usually accompanies traditional pasta. See recipe step by step.

Rice with onioned tofu and vegetables

To make this recipe last minute you can use a glass of pre-cooked rice and a bag of washed and cut vegetables and mushrooms. Sauté the vegetables on one side. On the other side, poach the onion and, when it is golden brown, add some tofu cubes and sauté them together with a little soy sauce. Then, you only have to mix it all in a bowl and that’s it. Tofu, made from soybeans (a legume), is one of the classic ingredients in vegetarian cuisine to replace meat and fish.

Broccoli couscous with sprouts

Broccoli is not only eaten boiled, it can also be eaten raw as in this vegetarian recipe and thus retains all its properties. Wash some broccoli sprouts and grind them with a blender until you get a sandy texture. Blanch the resulting couscous for about 30 seconds in boiling salted water, strain and set aside. Cut some vegetables (tomato, cucumber, bell pepper, onion, sweet corn, pineapple, mango…) into small cubes. Mix them with the broccoli couscous. Dress and complete with fresh mint and sprouts. Discover more broccoli recipes.

Spirals with mushrooms and vegetables

Here you have the proof that a vegetarian recipe can be easy to make, light and delicious. All you have to do is cook some pasta spirals (it doesn’t have to be fattening if you make the right amount and don’t use a bomb sauce). While it cooks, sauté some vegetables and mushrooms. And mix and dress it with soy sauce. To compensate for the lack of animal proteins, add some frozen peas to the cooking or use lentil paste instead of normal lentils. As it does not contain eggs or dairy products, it is not only vegetarian but also vegan

As you can see in this asparagus, tomatitos and cottage cheese salad, salads don’t always have to have lettuce or other greens. In this case, tender asparagus are the base, and the result is a vegetarian recipe that you can have ready in 20 minutes at most, without having to dig deep into your pocket, very light because neither asparagus nor cottage cheese have many calories, and nutritious thanks to the cheese, nuts and seeds. See recipe step by step.

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Vegetable omelet

Sauté the vegetables you have on hand in the fridge, drain them to remove excess liquid, mix them with beaten egg and cook them in a non-stick frying pan as you do with the potato omelette. And if you’re not good at making omelets, try our step-by-step for making a prize potato omelet. Eggs provide you with high biological value proteins and, in addition, they satiate you for much longer. That’s why it’s one of the healthy dinners that’s easy to make and delicious!

Light vegetable lasagna

If you like lasagna but had given up on it because it is too heavy or because it has meat in it, don’t miss this light vegetable lasagna without a trace of meat. As it has 200 calories less than the usual one, it is one of our favorite light pasta recipes. Find out how to make it with our step-by-step.

Light mushroom risotto

Risotto is one of those bomb dishes that immediately disappears from almost all diets unless you have a secret formula to lighten it. Well, in Clara we have it. Our light mushroom risotto is a recipe with more than 200 calories less than the traditional recipe so you can sink your teeth into it from time to time. And, besides, it is 100% vegetarian. See step-by-step recipe

Artichokes stuffed with quinoa

Cut off the tops of the artichokes and the stems. Remove the surface leaves and fluff and the little leaves inside. Sprinkle with a few drops of lemon juice. Steam them for about 20 minutes. Stuff them with a mixture of pre-cooked quinoa, sautéed vegetables and spices. Arrange on a baking sheet, sprinkle Parmesan on top, and bake for 10 minutes at 200º. Here you have more recipes with artichokes that give a lot of play.

Light lentil stew

Light lentil stew

Who said that stews are heavy and only suitable for carnivores? Our light lentil stew is 100% guilt-free, super easy to make, vegetarian and 100% vegan because it doesn’t contain any animal ingredients, and it fits any time of the year. Want to try it?

Stuffed zucchini

Stuffed vegetables fit are very  as a vegetarian recipe. All you have to do is to seed the zucchini, wash them, cut them in half lengthwise and hollow them out. Then cook them for 3 minutes, cool and drain them well. While the oven is preheating at 180o, prepare a sauce with the zucchini pulp and other vegetables, and use it to stuff it. To make it more complete, add some delicious cooked peas and sprinkle cheese on top. Bake in the oven for 15 minutes. To save time, you can use a ratatouille that has already been made as “safe food”

Chickpeas with spinach stew

You can also make the classic recipe of chickpeas with spinach in a vegetarian version, easy and ultra-fast. Just sauté some garlic in a large frying pan, add a bag of washed spinach and sauté it as well. Finally add half a jar of cooked chickpeas and mix it all well. Yes, yes, that’s it. Discover more irresistible and easy-to-make spinach recipes.

Tagliatelle with asparagus pesto and pine nuts

An irresistible pasta dish with the typical pine nuts and basil pesto enriched with asparagus. This way you have a recipe that incorporates the benefits of nuts and the extra fiber of asparagus, very nutritious and suitable as a vegetarian recipe. And if you also decorate it with some Parmesan disks (like the ones we show you how to make in Clara), it goes from being a simple everyday dish to a real party dish. See recipe step by step.

Vegetarian burger

A very widespread doubt is to know if you can eat burgers while on a diet and the answer is yes as long as they are light as this one, which is also vegetarian. For this recipe, cook potatoes and carrots, drain, and mash them with a fork. Mix it with a stir-fry of chopped garlic, onion, and red bell pepper. Season with salt and pepper and add chopped parsley. Let it rest, form hamburgers, brown them on a hot griddle with a drizzle of oil. Serve with whole wheat bread and lettuce leaves.

Eggplants stuffed with rice

To make them, we cut some eggplants in half, cut the flesh, and baked them in the oven for 20 minutes at 180°. after that we let them cool a little, we emptied them with the help of a spoon, and we mixed this pulp with basmati rice with vegetables that we had leftover from a meal. Finally, we filled the eggplants with the mixture, baked them for 5 minutes at 180° and that’s it. Besides being a vegan recipe, it does not contain eggs or dairy products, it is one of the easiest and irresistible dinner ideas.

Brown rice with seasonal vegetables

There are infinite rice dishes but we love this brown rice with seasonal vegetables because it is delicious, easy, economical and…. It only has 220 calories, which is why it’s 100% guilt-free. Also, since it only has rice, vegetables and nuts, it works as a vegetarian recipe, and also vegan, since it doesn’t have a single ingredient of animal origin. And also, thanks to this combination of nutrients, it works as a unique dish. See recipe step by step.

Green beans and rice salad

Just mix some boiled or steamed green beans and carrots, along with sweet corn and cooked rice. For dressing, mix a teaspoon of mustard with a little honey and olive oil. And if you want to make it a complete and balanced main dish, you can add a handful of cooked chickpeas and three or four chopped pistachios. Besides being delicious, this vegetarian recipe is one of the best meals to take to work.

Stir-fried quinoa with broccoli and vegetables

Sauté leek or onion in a large skillet. Add carrot and sauté again. Add broccoli florets and sauté until the broccoli gets a deep color. Add cooked and drained corn and pre-cooked quinoa. Mix together and dress with whipped soy sauce, honey and lemon juice. Serve with sesame seeds and chopped chives on top. This is one of the easiest quinoa recipes to prepare.Eggplant meatballs with tomato sauce.

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