the soft double chocolate cake recipe is very easy to make and doesn’t take a long time.
chocolate cake recipe
Cooking Time:45 min
Ready In:1 h
Preparation time:15 min
Level of Difficulty: Easy
1 cup of sugar
6 large eggs
3/4 cup of cocoa powder
1 cup of flour
1/3 cup of milk
1/2 lb of culinary chocolate
Preheat the oven to 180ºC or 350ºF.
first Whisk the egg whites into until very firm and set aside.
and after Beat the yolks with the sugar at full speed until it’s creamy.
Add the beaten egg whites and gently stir.
Add the cocoa powder and the flour.
Stir gently until a homogeneous mixture is obtained.
and Bake in a greased with butter and dusted with flour cake pan for about 45 minutes.
and When baked, remove it from the oven and let it cool.
finally Heat the culinary chocolate and milk until melted, stirring constantly.